ith the ganache.
Chocolate Ganache.
1 pound semi-sweet chocolate chips.
he pans.
Make the ganache: Place the cream in a
aper. For the chocolate ganache filling, place the chocolate and butter in a
owl until smooth.
Stir chocolate and butter in medium heatproof
br>Meanwhile, for the white chocolate ganache, bring cream to a boil
nd the other half with chocolate ganache.
Sandwich the two halves
ow heat, stirring constantly, until chocolate and butter are melted. Remove
et.
To make the chocolate ganache, heat the heavy cream to
f simmering water, melt the chocolate with the remaining 8 tablespoons
ompletely, 30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan
own sides.
Garnish with chocolate covered strawberries if desired.
n wire rack.
For chocolate ganache:
Combine morsels and cream
op with a glossy chocolate ganache.
Chocolate Ganache:
Bring cream and butter
ntil smooth.
Stir in chocolate chips.
Pour into the
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold
Chocolate Ganche:
Bring the soy
bber spatula, fold the melted chocolate mixture into the beaten egg
ubber spatula, fold the melted chocolate mixture into the beaten egg
aper.
Place 6 ounces chocolate in a small bowl. Pour
Cool completely.
For the chocolate ganache, heat cream in a small