o roll out dough, prepare chocolate filling: In 2-quart saucepan, heat
oaf pans.
To make chocolate filling:
In the bowl of
ole cookies, including the cream filling, to make crumbs. Mix
ow speed, beat in melted chocolate chips.
In small bowl
f Anisette.
For the chocolate filling, bring the cream to a
mall bowl, microwave 1 oz chocolate and the oil uncovered on
hours.
Make the chocolate filling and the streusel while the
ngredients for the apricot or chocolate filling and divide the dough into
br>Prepare the gooey chocolate filling: Place the chocolate chips and condensed milk
elly-roll pan.
Prepare CHOCOLATE FILLING; spread evenly over dough.
elly roll pan.
Prepare chocolate filling:.
Melt margarine in medium
rown. Set aside.
Chocolate Filling: Melt the chocolate and butter until fairly
d milk, sour cream, melted chocolate, butter, eggs, and vanilla.
ee note in my Chocolate Tart Dough recipe regarding this step.)
ou favorite yellow cake batter recipe or a box mix and
double boiler, combine the chocolate, butter, coffee, and rum. Set
0 minutes.
Melt the chocolate and vegetable oil in the
To make the chocolate decor, melt 1 oz chocolate with the coconut oil
For filling and topping: Stir first
>Place 8 oz bittersweet chocolate 1/2 cup butter