up of the marinade. Place chicken in large resealable plastic bag
/2 \" pieces. Saute chicken and garlic until chicken is no longer pink
b>chicken.
slice off top quarter of each garlic head to expose garlic
In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.
PREPARE RECIPE EXACTLY AS
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice
In a skillet, saute cooked chicken and garlic in olive oil. Turn to
Cut chicken into cubes and cook in
aute chopped chilies with minced garlic in it.
Drain and
ake the meatballs, combine the chicken, garlic, fresh breadcrumbs, chives, basil, parmesan
rying pan and season the chicken joints with a little salt
edium-high heat, season the chicken thighs and colour them on
Chop chicken breasts into 2-inch square
ins. Remove from oven. Arrange chicken, garlic and rosemary around vegetables. Squeeze
Preheat oven to 400\u00b0. In medium bowl, combine garlic mushroom soup mix, mayonnaise and cheese; set aside. On baking sheet, arrange chicken. Evenly top chicken with soup mixture, then evenly sprinkle with bread crumbs. Bake 20 minutes or until chicken is no longer pink. Makes 4 servings.
edium heat.
Add garlic, onions, and chicken. Saute for 10-15
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
In medium bowl, combine garlic mushroom mix with oil.
Add chicken and toss to coat.
Grill or broil until chicken is no longer pink.
Makes 4 servings.
Results guaranteed.
il.
Add chilies and garlic and saute.
Drain and
Season chicken thighs with the garlic salt and pepper, and cook