inishing -- Using a blender, puree soup in batches. Season with salt
salt and pepper in a soup pot.
Bring to boil
Mix puree and stock in a large saucepan, and cook for 30 minutes over medium to medium-high heat, stirring occasionally.
Add nutmeg, cayenne, and cream, and stir well.
Do not let soup boil once the cream has been added, or it might curdle.
Serve in mugs, garnished with paprika and parsley.
TO MAKE PUREE: If chestnuts are fresh, cut an X in each one and then simmer in water to cover for 15 minutes or roast in the oven 15 to 20 minutes at 375\u00b0F.
Peel chestnuts and puree, adding a bit of the stock if necessary.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
ut into the chestnut meat, all around the chestnut. Repeat with each
nd European groceries.
Chestnut puree and chestnut cream are usually imported
Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan and cook for 5 mins, stirring regularly. Add wine and allow to evaporate then add stock and reserved mushroom liquid. Simmer for 10 mins. Discard thyme.
Remove soup from heat and puree with hand blender. Add sour cream and season to taste. Garnish with chives and truffle oil.
To make the soup, you simply place all the
thyme and oregano. Let the soup simmer on low heat for
eserve 1 cup for the soup.
Cut mushrooms into quarters
mooth and stir into the soup. Add the meatballs and simmer
r save them for another recipe.
Place the yolks in
Step 1: The soup!
So first, we're
he heat and ladle the soup into bowls. Sprinkle croutons over
hours or overnight.
CHESTNUT SAUCE:
Stir all topping
ow heat and let the soup simmer for 1 hour.
Fill large soup pot with cold water.
rackers, butter and heaped tablespoon chestnut puree in a food processor
After about 10+ minutes (original recipe said about 5 minutes, but
th parchment paper.
Put chestnut spread in small bowl.