ugar.
To prepare the gift jar, layer the ingredients as
Take Jesus as the primary ingredient of Christmas.
Stir in the details of His Birth.
Add a Personal Experience of Faith and Trust.
Spice with the Traditions of the Season.
Add a Sacrificial Gift to Christ.
Top with Fresh Commitment to do God's Will.
Serve with joy to all the world.
(For the bean mix you can add to or take away any kinds of beans or peas you'd like to. Mix beans and peas together in large airtight plastic container).
Soup Directions:
Sort and wash 2 cups of beans.
Place beans in large pot.
Cover with cold water 2 inches above beans and soak covered in fridge overnight.
(Quick soak: Boil for 3 minutes, cover and let stand for at least 1 hour).
Drain beans and add 5 cups of fresh cold water, diced sausage, onion and garlic. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours or ...
tight fit.
On gift tag write the additional ingredients
Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
Tie with a pretty ribbon and attach a gift tag with the following instructions:
Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.
ff the jar.
On gift Tag include additional ingredients (butter
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
re new & not perished!
GIFT IDEAS:
Design and hand
Combine all ingredients in a small plastic bag; store in a cool, dry place.
(To ensure even distribution of seasonings, each recipe of soup mix must be mixed individually.) Yield: about 1 cup Directions for recipe gift card: Combine soup mix, 8 cups water, and 1 carrot, diced, in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Discard bay leaf.
Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.
Yield: 2 quarts.
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
oarse crumbs.
For each gift, measure about 1-3/4
oubled, about an hour. The card didn't specify if it
ear.
Makes a lovely gift in a jar, tied with
To assemble the gift jar:
Wash and thoroughly
ach of the gift bags.
Attach ribbons and card with this
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)