EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ine mixture over and around turkey.
Carefully draw up and
o cool.
Remove the turkey from the wrapping, remove neck
Y BEFORE baking turkey, prepare brine.
arge enough to hold the turkey. Place one of the bring
elow 40\u00b0F.
Remove turkey from brine. Discard brine.
Even when I purchase a brined turkey breast, I still like to
arge enough to hold the turkey with two sturdy plastic bags
d neck from turkey, reserve for gravy. Rinse turkey with cold running
eck from turkey; reserve for
br>Rinse the thawed turkey.
Place turkey in the oven bags
one inside the other. Place turkey in the bag-lined pot
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
small bowl.
Rinse turkey in cold water; pat dry
ine and turkey:
iquid for the size of turkey you have.).
When you
se a fresh turkey. However, is using
Two days before serving, rinse turkey and pat dry.
Rub
venly combined.
Place turkey in a food-safe
thyme and rosemary.
Add turkey breast and enough water to