HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
b>turkey, prepare brine. Combine all the brine
>Place the whole turkey in the brine until completely submerged.
ace Turkey in the prepared plastic-liined bowl.
Pour brine
e breast facing down.
Brine turkey 24 to 36 hours, adding
Remove skin if desired, and brine turkey the night before. (I used
side and outside of turkey with kosher salt,
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
asoning; SLOWLY lower turkey into the bucket with brine; COVER; ADJUST refrigerator
r brining.
Thaw your turkey completely, if frozen.
nd stir. Place the turkey in the brine, breast side up, and
o hold turkey) bring all the brine ingredients but turkey to boil
rge enough to hold the turkey. Place one of the
low the brine to cool completely.
Wash your turkey thoroughly, removing
eady.
To brine the turkey, remove the turkey from wrapper, remove
b>turkey inside and out with cold water, then place in the brine
vered). Allow brine to cool completely.
Rinse turkey under cool running
boil. Then remove the brine from the heat, cool to
To make the brine, put salt, sugar, bay leaves