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Malbec Braised Lamb Shanks

an over medium heat. Dust lamb shanks with 2 tbsp flour, shaking

Braised Lamb Shanks With Garlic And Vermouth

t from the lamb shanks, but don'

Tomato And Fennel Braised Lamb Shanks

eason all sides of the lamb shanks with salt and pepper and

Stout-Braised Lamb Shanks

egins to smoke. Brown the lamb shanks in the hot oil on

Braised Lamb Shanks - Pressure Cooker Recipe

kins easier.
Toss the shanks in the flour -I do

Braised Lamb Shanks In Orange-Merlot Sauce (Passover)

nd pour over the rinsed lamb shanks in a wide glass dish

Flavorful Persian Braised Lamb Shanks

ablespoon olive oil over lamb shanks and cover with salt.

Saba-Braised Lamb Shanks

0 degrees C).
Place lamb shanks into a large bowl;

Braised Lamb Shanks With Rosewater & Advieh

n large Dutch oven. Pat lamb shanks dry of excess liquid with

Chef John'S Braised Lamb Shanks

165 degrees C). Generously season lamb shanks with salt and black pepper

Braised Lamb Shanks

he flour and dust the lamb shanks. Add the oil to a

Beer-Braised Lamb Shanks

Season lamb shanks with salt and pepper.\n

Braised Lamb Shanks

freezer bag).
Dredge lamb shanks in flour.
Thinly slice

Braised Lamb Shanks With Sundried Tomatoes

Preheat oven to 350\u00b0F.
Toss lamb shanks in flour, shaking off excess. Heat oil in a large Dutch oven. Working in batches, cook lamb until browned all over. Drain on paper towels. Return all lamb shanks to Dutch oven. Add onions, tomatoes, port, wine and stock. Cover then transfer to oven for 2 hours, or until lamb is tender.
Remove lamb shanks from Dutch oven and keep warm. Simmer pan juices until thickened slightly. Serve lamb with sauce, sprinkled with parsley.

Braised Lamb Shanks With Glazed Lemon And Orange Slices

igh heat.
Add the lamb shanks and brown on all sides

Crock Pot Braised Lamb Shanks

Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.

Braised Lamb Shanks With Sautéed Potatoes

utch oven and sear the lamb shanks over high heat until browned

Braised Lamb Shanks

o 350\u00b0F. Dust the lamb shanks with the seasoned flour, shaking

Braised Lamb Shanks With Creamed Cabbage And Mashed Potatoes

Season the lamb shanks. Heat 2-3 tablespoons of

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