In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
rough out the prep.
A DAY AHEAD: Begin with the cherry
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
On hot frying pan add oil, garlic, and onions that aren't green and fry for 2 minutes.
Add rice break apart gently.
Add water and mix all ingredient up.
Place cover on frying pan, and let sit for 3 minutes to re steam rice.
Uncover frying pan and scoop rice on a plate.
Garnish with green onions.
ked them with the fork a couple of times and
ion, sugar, vinegar, mustard to a blender and puree until smooth
ilk and bring it to a bare simmer.
Boil for
. Add eggs 1 at a time, mix until smooth.
In a large pot, combine first 9 ingredients and bring to a boil.
Cover and simmer on low about 3 hours or until beans are tender.
When meat is tender, take out so that it won't overcook. Add the potatoes and broccoli rabe.
Taste broth; add salt if needed.
Cook for 30 minutes or until potatoes are done.
Cut meat into bite size pieces and return to pot.
Serve in large soup bowls.
Include pieces of meat, potato, beans and greens in each portion.
Prepare Rice-A-Roni as directed on package, cool.
Mix mayonnaise, curry and oil from artichokes.
Add artichokes and mushrooms.
Toss lightly and refrigerate.
Better when made a day ahead.
Stir all ingredients until dissolved.
Slice 1 gallon unpeeled cukes and pack solid in a gallon glass jar.
Pour brine over cukes.
Set out at room temperature and shake 3 to 4 times a day for 3 days.
After 3 days, place in refrigerator.
Will keep for weeks.
mpletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ctangular non reactive container with a very tight fitting lid. Various
rap and let marinate all day. At least 4 hours,
In a large saucepan, melt 6
nion) and salt together in a strainer over the sink.
In a large skillet, heat oil over
Mix starter ingredients in a bowl and let stand
In a large skillet, combine bacon and
Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.