egrees F.
The original recipe says to grease a 12
In a food processor combine oil and garlic pulse until garlic is minced.
let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
next add all the ingredients except the parmesan cheese.
pulse until you haved a smooth consistency.
remove to an air tight container and stir in the cheese.
refrigerate overnight.
this is really good over angel hair pasta but you may find a way to use it that you like.
Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
Simmer for 1-1/2 to 2 hours with occasional stirring.
Cool.
Add the vodka, brandy, and vanilla extract.
Filter and pour into dark bottles.
I use a metal mesh to filter out the coffee grounds.
Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
Shake every day. (The bottles, I mean).
MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
atience, especially if you REALLY love fudge!
Once all the chips
o give the lemons a really good scrub, and remove the eyes
br>You can't really mess this recipe up.
Lay the
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
ag with ice. It's good to have ice nearby while
ntil texture is like thick fudge. Spread and press evenly in
ime, mixing thoroughly with a good sized spoon. When the mix
enjoy with a good crusty bread.
This recipe can be prepared
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
armesan cheese.
MMMMMM,mmmmmm good!
b>recipe only calls for 2 tbsp of it, but it's really good
as not in the original recipe.
A dash of garlic
ither dried or canned. The recipe is good either way. If you
Mix sugar and cocoa.
Add butter or margarine and milk to dry mixture.
Microwave on High for 2 minutes.
Remove and stir until creamy.
Add nuts.
Put in 8 x 8-inch glass dish.
Really good and easy.
ou use. I buy a really good brand from france and it
o 4 days. They taste really good directly from the refrigerator as