Peel the squash and cut into large chunks.<
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
until the sausage loses its raw look, about 6 minutes.
ith parchment paper.
Toss butternut squash with olive oil, salt, and
repare the vegetables: peel the butternut squash, remove seeds/pulp and cut
0 minutes. Drain.
Combine butternut squash and onion in a pot
mall bowl.
Place cubed butternut squash in prepared baking dish. Drizzle
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
heet or roasting pan, add butternut squash and turn pieces to coat
75.
Cut ends off butternut squash, peel, and slice lengthwise.
00 degrees F.
Combine squash, sugar, salt, and spices. Blend
ou are using a fresh butternut squash, cut it in half lengthwise
Heat the ghee in a large saucepan on medium-high heat. Cook the onion, stirring, until browned. Add the garlic, ginger, chili peppers and spices and cook, stirring, until fragrant.
Add the butternut squash and stock and bring to a boil. Reduce heat to low; simmer, covered, for about 15 mins or until the butternut squash is tender. Add the spinach and cilantro and stir, tossing, until the spinach has just wilted.
Just before serving, sprinkle the almonds over the curry.
inutes.
Add the water, butternut squash, basil, salt, and sugar and
ounds of frozen cut up butternut squash. If you use frozen, just
In a large pot, add broth, onion, carrots, baking soda, salt, cinnamon (if using), and pepper. Some nutmeg might be good here as well.
Simmer uncovered for ten to fifteen minutes until vegetables are soft.
(Optional: Put vegetables and broth into a food processor or blender and blend until smooth. Return to Pot).
Add butternut squash and half and half.
Simmer uncovered for ten minutes and serve.
Cute butternut squash in half lenghtwise and remove seeds.
Place squash cutside down
Place squash in a medium to large