week.
Cut the pasta dough into 4 equal sections. Flatten
ol filling completely.
Cut pasta dough into 3 equal pieces.
ix well to distribute seasonings. PASTA DOUGH Note: 00 is a fine
e mushrooms overpowering the delicate ravioli).
Shred or dice very
or 1 hour.
Cut pasta dough in 1/2. Roll out
ggs are completely incorporated, knead dough 5-10 minutes until it
For the ravioli filling, cook the potatoes in
Make the pasta by mixing all the ingredients
ogether--------------------.
Roll out your pasta dough by machine or hand and
00b0F.
Roll out the pasta dough on a lightly floured surface
Basic Pasta Recipe: Start with the flour - measure
ed to fill your pasta.
Roll your pasta dough into two long
>Roll dough to the thinnest setting on a pasta machine.
e ravioli).
Make pasta, roll
>While the dough is resting, prepare the ravioli filling. Combine the
ixture into a smooth dough with the dough hook of an mixer
feels tough. Knead the pasta dough until even on a lightly
n a kitchen Aid Pasta roller). The dough will stretch to about
urface, roll out the pasta dough into a long thin rectangle
he meat and add the pasta sauce over low heat to