uitable sauce: perfect is a \"ragu\" meat sauce but equally good
br>Meanwhile, for the mushroom ragu, melt the butter in a
Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350\u00b0 oven approximately 20 to 25 minutes.
Serve hot and enjoy.
op with 1/2 the ragu and 1/2 the white
utter. Mix well.
Pour Ragu sauce into a large pan
sauce pan simmer Traditional Ragu Sauce over medium heat for
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
small sauce pan, heat Ragu sauce with remaining chopped arugula
Measure out 1/2 cup Ragu sauce and set aside. Add
Ragu Recipe Contest Entry.
Pre-
heese is melted.
Heat Ragu pasta sauce and ladle some
eppers with 1 cup of Ragu marinara sauce.
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Add tomatoes. Stir and simmer ragu until thickened and lentils are
Make the beef ragu first, it's the longest
ust cooked through. Add the Ragu marinara sauce, tomato paste, chili
dd in garlic, zucchini, and Ragu Spicy Italian Sauce and simmer
Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.
urkey then stir in the Ragu sauce, chili beans, black beans
ach side.
Spoon the Ragu over the pasta until completely
ed bell pepper, add the Ragu Pasta sauce. Heat on medium