esistance.
Prepare the Mushroom Ragout:
While the potatoes are
br>Divide the eggs and ragout among four warmed bowls using
he day before serving the ragout, season pork hocks with salt
For the Mushroom Ragout:
The mushroom ragout can be made ahead and
inimum.
To prepare the ragout: Grill mushrooms whole, then coursely
et firm.
For the ragout: Preheat oven to 425 degrees
Serve immediately with the ragout.
Ragout:
Heat the oil or
Mushroom Ragout:
Heat olive oil in
ote: the flavours of this ragout benefit from being made a
op.
TO MAKE THE RAGOUT:
In a large soup
est of bouillon for other recipes or soups).
In saucepan
To prepare the meatless ragout sauce, grease a medium sized
Preheat oven to 400\u00b0F. Heat oil in a roasting pan and saute lamb for 5 mins. Add bacon and onion to the pan, and saute. Add tomato puree, and dust with flour. Deglaze with the wine and stock, and add bay leaf.
Cover ragout with a lid and bake on the bottom rack of the oven for 40-45 mins. Add carrots to ragout 10 mins before end of cooking and leeks 5 mins before end of cooking time.
Remove ragout from oven and serve.
o keep warm.
While ragout is cooking, place halibut fillets
2 minutes.
While the ragout is simmering bring 2 cups
nd cook uncovered until the ragout is heated through and the
and water.
Let the ragout simmer for 10 to 15
eady to serve.
Shrimp Ragout.
Place a large saute
nd stir into the tomato ragout. Serve the cod medallions on
Prepare the mushroom ragout. Heat oil in a skillet.