Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ppropriate baking sheet.
Spread sauce and cheese on the dough
t with duck or plum sauce, spreading it around like you
irgin olive oil in a sauce pot over medium heat, saute
cilantro, and 2 tablespoons soy sauce to meat mixture.
Form
Sazon or fajita seasoning & tomato sauce. Bring the stock to a
eating up, prepare the avocado sauce: in a food processor, add
n serving plates then pour sauce over each serving, then garnish
n small bowl combine cranberry sauce, sour cream and chives.
dump into warmed bowl, pour sauce over pasta, toss for ONE
pread a spponful of cranberry sauce diagonally across each section of
Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.
Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
the cornstarch mixture, tamari, hot sauce and sliced ginger in a
In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
eason with salt, pepper, hot sauce, Worcestershire, chili powder and cumin
o 425 degrees F.
Sauce: Heat a deep skillet or
owl and combine the hot sauce, lime juice, honey, tamari, vinegar
rushed tomatoes and tomato sauce. Season the sauce with salt and pepper
to taste.
For dipping sauce, combine all ingredients in a