Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
bowl.
Mix egg salad and season with salt and
epper in a large salad bowl. Toss the salad greens in the
In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
Fill each cup with a heaping tablespoon of the ham salad.
Serve cold.
ugar and vinegar.
Season salad with salt, to taste.
mall scoop of the Caesar salad. Serve immediately.
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.
then thin layer of chicken salad (about 2 tablespoons).
Top
he avocado sauce and cabbage salad. Fold it and eat it
il.
Mix to combine salad thoroughly, season with pepper to
Combine lettuce and chopped veggies in salad bowl. (Use whatever \"salad greens\" you prefer.).
Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
Combine all ingredients in a bowl.
Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
The corn will place a quick chill on this easy side-salad as it defrosts--no need to refrigerate!
Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.
easure these, as I do, Rachael Ray style ~ in other words I
On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
Drizzle the dressing over the salad.
br>You can serve the salad now or let it chill
eserve.
In a large salad bowl, whisk together 1/4
Heat a nonstick griddle pan over medium high heat.
Wipe grill with butter nestled in paper towel.
Add 4 slices bread.
Cover bread with thin slices of cheese.
Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
Make 2 sandwiches at a time and transfer to a warm plate ...
Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.