Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
alt. Cover pan to bring potatoes to a quick boil. Boil
Wash and peel the sweet potatoes, then cut them into 1
Add the garlic, onions and potatoes to the pan with the
Cut leeks in half length-wise & slice in 1/2\" slices. Soak in water to clean.
Heat soup pot over medium heat.
Add EVOO, leeks, bay leaf and salt and pepper.
Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
Remove bay leaf. Serve.
teaspoon salt. Add the potatoes and bring to a boil
ork is roasting, place the potatoes into a medium-size saucepan
t the end.
Place potatoes in a pot, cover with
large saucepan, combine the potatoes and enough salted water to
00 degrees.
Halve the potatoes lengthwise, then cut each half
Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
Mash potatoes with half-and-half or milk using a potato masher.
Add in the cream cheese and smash until the cheese melts into the potatoes.
Add chives or scallions.
Season with salt and pepper, to your taste.
o high.
Microwave the potatoes on high until slightly softened
Heat the olive in a pot over medium high heat.
Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot.
Cover pot and wilt greens for about 5 minutes. Season with salt and pepper.
Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil.
Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
bubble, then stir in potatoes and clams. Bring soup back
Preheat oven to 450 degrees.
Line a cookie sheet with foil, for easy clean up.
Cut potatoes into wedges and drop onto cookie sheet.
Coat potatoes in oil.
Season with dried spices and grill seasoning or salt and pepper.
Roast, turning once, 25 minutes.
Place the potatoes in large pot of cold
hile they cook, cut the potatoes into thin wedges.
Add
Place the potatoes in a large pot of
br>Peel and grate sweet potatoes.
In a large bowl
nd pepper.
Toss the potatoes, shallots and black grapes with