Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
25\u00b0F.
Sprinkle flour on a clean work surface. Roll
lace a pot of water on to boil for spaghetti. When
p more juice and keep on cooking after we drain it
ntil very soft (30 seconds on each side).
While bread
arlic and is widely available on the International Foods aisle of
Arrange sponge cake on serving dish.
Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
Fill cakes with curd sauce.
Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.
lace 3 cloves of garlic on a cutting board and WHACK
il and grill 6 minutes on each side.
Combine cucumber
he pot. Put a lid on the pot and raise heat
crape up any brown bits on the bottom of the pot
br>Put the turkey breasts on a work surface. Carefully run
br>Brown chicken 2 minutes on each side and remove from
inutes.
Spread rice out on a cookie sheet to quick
r 3 minutes.
Working on a plate to catch the
In a large, heavy skillet, heat the olive oil over medium-high heat.
Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
ip into hollow bread bowl on serving platter and surround with
omatoes, salsa and sour cream on the side as additional toppings.
25\u00b0. Spread the walnuts on a baking sheet and roast
large pot of water on the stove to bring to