Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ut still green. Remove pan from heat and season snap peas
br>Remove the thyme sprigs from the soup. The thyme leaves
egetable peeler, peel the zest from the lemon in thin strips
nife, scrape the vanilla seeds from the pod and add to
nch-balls.
Remove lid from soup and SLIDE balls into
ooden spoon. Remove cheese sauce from the heat.
Pour cheese
separate plastic cutting board from the one you cut up
l dente.
Remove pot from heat; remove the rind and
0 minutes. Remove the foil from the pan and let it
inutes.
Add starchy water from the cooking pasta and broth
aute until sherry evaporates; remove from heat.
Heat a nonstick
re tender and remove soup from the heat.
Stir in
overed, 10 minutes.
Remove from heat and let sit in
set aside.
Drain water from pasta; dump into warmed bowl
nd reserve.
Remove steaks from oven and let rest 5
br>Remove the pizza dough from the container, roll the dough
Preheat a medium pot over medium heat, add olive oil and butter.
When butter melts into oil, add cut-up chicken. Season the chicken with salt and pepper.
Stir and lightly brown the chicken, then add the rice and cook another 1 to 2 minutes.
Add chicken stock, poultry seasoning, Sazon or fajita seasoning & tomato sauce. Bring the stock to a quick boil, 2 or 3 minutes.
When the liquid boils, reduce heat to low and cook 13 to 15 minutes, until rice is tender but still a little chewy in the center.
To prepare the Salsa, combine all ...
ongs, gently remove the fish from the batter and carefully place
ntil well incorporated, and remove from heat.
Remove the toothpicks