Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
his is someone else's recipe and not mine and that
lass with lime juice and dip rim in salt and pour
asta is almost \"al dente,\" dip out one cup of the
o your taste.
Pour dip into hollow bread bowl on
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
f cilantro.
Serve with recipe #112774, if desired.
Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
Stir the chips and milk until they melt together, about 3 minutes. (Make sure fudge is warm, smooth and shiny--warm ...
epper flakes if desired. Original recipe calls for seasoned bread crumbs
late or shallow dish.
Dip individual rings in milk, then
up of warm, blue cheese dip garnished with some chopped chives
Cut avocados in half around the pit.
Separate the halves.
Pop out pit with spoon, then scoop flesh of avocados into a bowl.
Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
Add garlic, jalapeno, tomato, onion and salt to the bowl.
Mash and mix the ingredients into a chunky dip using a fork.
Serve with corn tortilla chips.
eans, for corn. The original recipe calls for corn off the
nd even 1 week.
recipe for cajun seasoning: 1 tablespoon
ew shakes of cheese. Like Rachael Ray says, \"Eyeball it\". The consistency
Line 2 cookie sheets with wax paper.
In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
Set a rack over the cookie sheets lined with wax paper.
Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
Sprinkle chopped pistachios over one-third of chips.
Sprinkle coarse salt over one third.
Sprinkle cayenne pepper over one third.
Refrigerate for 30 minutes before serving.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Cook pasta in boiling salted water for 4 minutes, then drain and rinse.
Add all cheeses and 1/4 cup parsley to pasta; add salt.
Beat eggs in bowl.
Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.
Place in pan skin side up, bake 50 minutes.
Heat marinara sauce in saucepan.
Serve chicken on bed of sauce and topped with parsley.
ish, whisk up the eggs. Dip the sandwiches in the egg