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Rachael Ray'S Smashed Cauliflower

Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

My Version Of Rachael Ray'S Chinese Spaghetti And Meatballs

hat has been sprayed with cooking spray. Roast 15 minutes, turning

Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes!

edium heat and spray with cooking spray.
Cook pancakes, each

Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray

dd starchy water from the cooking pasta and broth (or wine

Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray

reheated oven and complete the cooking, about 8 minutes, until chicken

Basic Garlic And Oil Sauce For Perfect Pasta (Rachael Ray)

arefully to avoid garlic over-cooking!
When pasta is almost

Cherry Tomato Spaghetti All'Amatriciana - Rachael Ray

reserving 1 cup of pasta cooking water.
While the pasta

Rachael Ray'S Spinach Artichoke Burgers

n each side.
If cooking the patties on a grill

Turkey Meatloaf Burger (Rachael Ray)

br>Add apple and continue cooking another 3 minutes.
Place

Braised Brussels Sprouts (Rachael Ray)

Heat a large saute pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
Serves 4 for a main dish or 6-8 as a side dish.

Rachael Ray'S Parmigiano-Reggiano Crusted Chicken Piccata

ilted. Add the reserved pasta cooking water. Stir in pasta and

Spaghetti With Brussel Sprouts And Sage Butter (Rachael Ray)

br>Reserve a little starchy cooking water just before draining.

Braised Pork Tacos - Rachael Ray

turning the meat halfway through cooking, until the meat is very

Rachael Ray'S Penne With Ricotta And Bacon

Cook penne to al dente in a large pot of boiling salted water.
Reserve 1 ladle of cooking water, then drain pasta and transfer to serving bowl.
While pasta is cooking, fry bacon until crisp in a skillet, and transfer to plate lined with paper towels to drain.
Drain most of grease from skillet, leaving a small amount in skillet.
Add onions and cook until golden.
Stir onions and ricotta into pasta along with reserved pasta cooking water.
Crumble the bacon and sprinkle it over the pasta along with the basil.

Pizza Salad (Rachael Ray)

Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...

Hula Chicken With Pineapple Bbq Sauce - Rachael Ray

ps are golden brown, finish cooking them in the oven for

Pasta Carbonara (Rachael Ray)

C) of the pasta cooking water to them. This tempers

Carbonara - Rachael Ray

cup of the pasta cooking water. this tempers the eggs

Rachael Ray Basil, Chili And Garlic Chicken

br>While the noodles are cooking, heat a wok or large

Ultimate Patty Melts - Rachael Ray

br>While the burgers are cooking, butter up one side of

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