nd set aside.
Toast quinoa (recipe noted in intro) and cook
op.
Spread the cooked Quinoa on top, then sprinkle with
Cook quinoa according to package directions, using
et aside. To cook quinoa, bring two cups of water
rst rinse and drain the Quinoa till the water runs clear
live oil in saucepan. Add quinoa and toast lightly, about 3
medium saucepan heat the quinoa, two cups of water (or
he water/bullion. Add the quinoa. Mix uniformly. Cover pan with
or until tender. Stir in quinoa, garlic, and sesame seeds, and
ntil soft, stirring occasionally. Add quinoa and cook, stirring frequently, until
then add rinsed quinoa and water to a small
asic cycle; press start. (This recipe is not suitable for use
o package directions.
While quinoa is cooking, combine beans, corn
mall saucepan, bring water and quinoa to a boil. Reduce heat
n packaging, except I cook quinoa in chicken broth (vegetable, chicken
b>quinoa well then proceed with recipe.
Cook the 1 cup of quinoa
TIP: Rinse the quinoa well; I use a fine
Bring the water, quinoa, nutmeg, and ginger to a boil in a small pot. Reduce heat and simmer, covered, for 10 minutes. Then stir in the prunes and rice milk. Cover the pot again and cook for another five minutes
Whisk together the first five ingredients in a small bowl to make the vinaigrette.
Boil the water and add the quinoa. Simmer for 15 minutes until the water is absorbed.
Stir in the spinach and remaining ingredients. Add the vinaigrette and toss gently. Serve at room temperature.
Suggest doubling recipe if making for a larger group of people.
hop.
Recipe #16399 is suggested before boiling your quinoa.
In