6- or 8-quart pressure cooker over medium-high heat. Add
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
n the bottom of the pressure cooker pot. Press \"Saute\" button.
ver medium heat in the pressure cooker until it starts to turn
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
water and olive oil in pressure cooker (keep kernels, bouillon, garlic and
Heat oil in a pressure cooker over medium heat; add flour
Tbs butter in the pressure cooker.
Add the shallots and
soups, worestershire, and water to pressure cooker.
lock the lid into
4-quart or larger pressure cooker, heat bacon over medium-high
n 8-quart or larger pressure cooker pot.
Place spatchcocked chicken
nto the bottom of your pressure cooker and then place a vegetable
6-quart or larger pressure cooker.
Add mushroom soup,
In your pressure cooker, sweat the onions and garlic
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.