ith plastic wrap and let rise at room temperature until dough
irst making this bread according to the
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
Dust wooden cutting board with bread flour and, using your plastic
Mix all dry ingredients together.
Add water and stir in until a really sticky dough has formed.
Cover with a cloth and leave in a warm place to rise.
Punch down and divide dough into two balls.
If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
Place into well greased pans and bake at 400F for 1 hour.
Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.
or about 2 hours to rise. When you first mix the
Sift flour, bread improver, yeast and salt into
afe bowl and transfer the bread dough to it, rolling it
ith plastic wrap and let rise at room temperature until dough
efore baking for a quick Italian side bread in place of breadsticks
Put the items into the bread machine in the order suggested
r bags along with the bread recipe for gift giving.
To
our water and molasses into bread machine.
Add dry ingredients
f plastic wrap. Allow to rise at room temperature until the
br>Knead bread dough on lightly floured surface.
Let rise until
2 cups all-purpose flour, bread flour, sourdough starter, and salt
o 18 hours. This slow rise - fermentation - is the key to
Blend all ingredients together well.
Grease a loaf pan and pour batter into it.
Bake at 350\u00b0 for 45 minutes.
yeast mixture, all-purpose flour, bread flour, and salt in a
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2