Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Mix together.
Bake until bubbly and dried down good.
Also good with wieners or franks buried in mixture.
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
hould puff up, making it easy to split them to form
nion, and pickle relish.
Good with biscuits or cornbread. ENJOY
(a large pie plate works good).
Cover with a paper
hoto visit http://the-best-recipes.blogspot.com/.
o mush.
Still tastes good, but not pretty for serving
oasting pan. Give liquid a good whisk to break up solids
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
f the comments on other recipes, that people complain if it
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.
Preheat oven to 375\u00b0.
Mix all ingredients together.
Form into 1-inch balls and put on ungreased cookie sheet.
Press cookies with fork to make a crisscross.
Bake for 10 minutes. Makes 4 dozen.
My cookies are quick, easy and so good!!
onth!
But this is GOOD!
ashed potatoes. They are even good with noodles. Quick, easy, and very yummy!
vercook the fish--it's easy to do.
While fillets
one. Or it's so easy to just brown the cubed
Boil chicken breasts; cool and skin.
Cut into bite size pieces.
Place into 6 x 10-inch baking dish (greased).
Cook Stove Top dressing, following directions on box.
Spoon over chicken bites.
Spread broccoli over dressing.
Cover with slices of Velveeta cheese (more is better).
Microwave until cheese is melted and heated through, or in oven at 375\u00b0 until cheese is melted and heated through, about 1/2 hour.