Roasted Butternut Squash:.
Cut in half length-
Peel the squash and cut into large chunks.<
heet or roasting pan, add butternut squash and turn pieces to coat
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
br>Remove from heat and quick release the pressure.
Rice
Cut butternut squash into 4 pieces and remove
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
Note Butternut squash should be peeled and seeded
75.
Cut ends off butternut squash, peel, and slice lengthwise.
roth, and stir in the butternut squash cubes, orange juice, and orange
inutes. Add 1/2 the butternut squash and the garlic. Saute, stirring
(200 degrees C). Place butternut squash halves cut-side down on
orner of the bag of butternut squash, cook in microwave oven until
about 7 minutes. Add the butternut squash and chicken broth, and bring
Add 1/2 of the butternut squash, onion, and garlic; cook and
Heat the ghee in a large saucepan on medium-high heat. Cook the onion, stirring, until browned. Add the garlic, ginger, chili peppers and spices and cook, stirring, until fragrant.
Add the butternut squash and stock and bring to a boil. Reduce heat to low; simmer, covered, for about 15 mins or until the butternut squash is tender. Add the spinach and cilantro and stir, tossing, until the spinach has just wilted.
Just before serving, sprinkle the almonds over the curry.
inutes.
Add the water, butternut squash, basil, salt, and sugar and
ounds of frozen cut up butternut squash. If you use frozen, just