Layer bananas and vanilla wafers in a large casserole dish. Combine pudding, Cool Whip, Eagle Brand milk and milk.
Blend with mixer for 5 minutes, then pour mixture over bananas and wafers; chill.
Layer bananas and vanilla wafers in a large casserole or trifle dish.
Combine pudding, cool whip, condensed milk, and milk.
Blend with mixer for 5 minutes, then pour over bananas and wafers.
Chill.
Set aside.
For the banana filling:
In another large
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
baking powder, salt, and instant banana pudding mix. Mix in 2 cups
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
Layer as you would a banana pudding.
Chill.
Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.
Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.
eat in water and instant banana pudding mix.
Chill for 10
Prepare pudding following instant pudding directions.
line glass bowl or casserole dish with waffers and banana slices.
pour half of the pudding into the dish.
layer waffers.
layer banana slices.
Repeat.
Crumble waffer crumbs and add to top.
Chill and serve.
Prepare pudding mix as directed on package and cool.
Line the bottom of pan with 12 cookies.
Top with 1 banana, sliced.
Spread half the pudding on top.
Top with remaining cookies, then with 1 banana, sliced and remaining pudding.
Chill.
Makes 8 servings.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Put the condensed milk and the water in a bowl and mix well.
Add the box of instant pudding and stir until well combined.
Chill about 5 minutes until set.
Fold in cool whip.
Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
Keep in fridge until ready to serve.
irst because the pudding mixture gets so thick so quick that you
Combine pudding mix and milk according to the package directions.
Stir in the Eagle Brand Sweetened Condensed Milk and then fold in the Cool Whip.
Layer with bananas and wafers.
Mix instant pudding with the milk. Beat in the Cool Whip. In a large bowl, layer vanilla wafers then a layer of sliced bananas. Pour pudding over bananas. Layer wafers and bananas then more pudding. Do this several times ending with the pudding. Crumble 2 or 3 wafers on top.