icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
nions, garlic salt, and Cajun seasoning. Cook and stir until eggs are
Brown ground beef, then add diced onion. Add seasoning mix, chili and diced tomatoes and onions to the beef mixture. Put layer of 10-inch tortillas in a 9 x 8-inch pan. Top with a layer of meat mixture, a layer of cheese, a layer of tortillas, a layer of meat mixture and a layer of cheese. Bake at 350\u00b0 for about 20 to 30 minutes.
Broil chicken until tender.
Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chicken mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.
o the skillet, add beef and taco seasoning. Once the beef
Mix all together, but the cheese.
Cook in an iron skillet. This is also very good cooked in cornbread stick pans.
I spray them with Pam and fill half full of the mixture and sprinkle the cheese in the middle.
Add more mixture on top.
Cook in a 375\u00b0 or 400\u00b0 oven until very brown.
This helps keep from sticking.
If you use an iron skillet to cook, be sure you cook at least an hour, because it will not get done on inside.
Preheat oven to 350. Spray 8x8 pan with nonstick spray.
Begin browning ground beef. Add taco seasoning.
After beef is mostly cooked, add diced onion.
When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
Separate crescent rolls and put half in bottom of 8x8 pan.
Spoon beef mixture on top of crescent rolls. Top with cheeses.
Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
Bake for 15-20 minutes.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
dd onion to pan and stir until soft, add
ver medium-high heat. Cook and stir beef in the hot
Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
eppers, cumin, chili powder, salt, and garlic in a saucepan over