our biscuits by combining the bisquick mix and soymilk. Cook in
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
lour with the salt.
Using a pastry blender or 2
in.
PASTRY (if not using Pillsbury refrigerated pie crust):
owl by beating milk, eggs, Bisquick and pepper just until mixed
sugar, and salt.
Using a knife or pastry blender
dd to that mixture the Bisquick, onion, garlic, salt and pepper
If using chopped ham, add chopped green pepper and onion to taste.
If using bacon, crumble and add chopped mushrooms. Sprinkle over bottom of greased quiche dish or pie plate.
Steam the first 3 ingredients until tender.
Beat together milk, Bisquick, eggs, salt, pepper and thyme.
Grease a 9-inch pie tin, put vegetables in pie tin.
Spread shredded cheese over this. Pour Bisquick mixture over this.
Bake at 400\u00b0 for 35 minutes (ovens vary, so play it by ear).
Let stand 5 minutes before cutting.
If using cauliflower instead of broccoli, use 1/2 teaspoon curry powder instead of thyme.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Sprinkle ham, cheese, broccoli, onion and green pepper over bottom of greased 10-inch quiche dish; set aside.
Place Bisquick in large mixing bowl.
Whisk in milk, eggs, salt and pepper. Pour Bisquick mixture over ingredients in quiche dish.
Sprinkle with paprika.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until knife inserted in center of quiche comes out clean.
Makes 4 to 6 servings.
Heat the oven to 400 degrees.
Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
Mix together the salt, cheese, Bisquick, milk and eggs.
Blend well.
Pour over crabmeat and onion (in the pie pan).
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Let cool 5 minutes before serving.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Preheat oven to 400 degrees.
In a large bowl, gently combine crab, cheese, cream cheese, onions, peppers and mushrooms.
In a separate bowl, combine milk, baking mix, eggs, salt, cayenne pepper and nutmeg.
Using a mixer, blend 1 minute.
Pour crab mixture into a greased quiche pan.
Pour milk mixture over crab and bake 35 to 40 minutes or until
a knife inserted in the center comes out clean.
Let stand 5 minutes before serving.
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
.
Flatten the ball and using thumbs, press into a 10
ver the bacon and cheese, using a fork to gently distribute
o this bowl shortly.
Using the reserved egg white, liberally