Rinse and drain the beans.
Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour.
Add the queso blanco, stirring frequently until thickened. Add more or less to get desired thickness.
Serve in bowls, top with shredded cheese and sour cream for garnish.
ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
our favorite Mexican dish.
*Recipe Note: White American cheese is found
Add cheeses and half of the half and half or milk to the double boiler over low heat.
Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
he flour color goes from white to golden or light brown
pice.
Mix salsa con queso with 1 package of shredded
In a saucepan over medium heat, melt the butter. Add garlic and peppers; saute until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
More information and recipe ideas are available online at pillers.com.
heese is completely melted and queso is smooth. If it seems
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
nd diced tomatoes to our queso sometimes. You can garnish however
ayer. Sprinkle 1/3 the queso asadero over chicken layer. Dip
heddar - a little crumbled Queso Blanco, or Queso Fresco would be nice
In a small sauce pan add olive oil, red pepper, and white onion. Saute for about 10 minutes or until onions are transparent.
In a small pot heat vegetable broth. Add the sour cream and cream cheese and whisk until completely melted. Next add Daiya Cheddar Style Shreds and whisk until it is completely melted. Add hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.
Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring. Serve warm.
ry texture.
Cut the queso quesadilla into small chunks.
onion and beans. Sprinkle the queso fresco on top. Serve with
owl with the chimichurri and queso fresco in separate bowls on
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
stir well, then add the queso fresco cheese and toss.
he beer or other liquid ( white wine, tequila, water, or chicken
ight before, gently melt the white chocolate in a heatproof bowl