Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
aper.
Place the white candy melts in a large bowl
archment paper. Place the yellow candy melts in a large bowl
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Melt chocolate chips, butter and peanut butter together until smooth.
When mixture has blended and is smooth, add vanilla. Place cereal into a large bowl. Pour nuts into cereal.
Pour chocolate mixture over the cereal and toss until lightly coated with chocolate.
Pour powdered sugar into mixture.
Cover top of bowl (I use Tupperware) and shake like crazy until all is coated. There you have it! Puppy Chow!
Keep in a sealed container or Ziploc freezer bags.
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Melt chocolate chips, peanut butter and oleo together and then add the cereal and chow mein noodles.
Mix well; cool and coat with powdered sugar.
(Shake in bag.)
Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth.
Stir in vanilla.
In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated.
Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated.
Cereal should look white by the time you are done.
Keep stored in a tightly sealed bowl.
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
sing Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Line cookie sheets with waxed paper.
Place candy coating in medium microwave-safe bowl or 4-cup microwave-safe measuring cup. Microwave on Medium for 3 to 4 minutes, stirring once halfway through melting.
Stir in chow mein noodles and peanuts.
Drop by teaspoons onto waxed paper-lined cookie sheets.
Let stand until set.
Store in refrigerator.
Makes 3 dozen cookies.
Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
Put 2 1/2 cups rice chex cereal into a medium sized bowl.
Melt white chocolate and stir into cereal (be careful not to break cereal).
Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated.
Do the same process to the red melts and rest of cereal.
Mix both cereals, and M&Ms in a large bowl.
EAT!
Pop popcorn in an air popper.
Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
Slowly pour the sugar mixture over the popcorn and toss to coat evenly.
Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully. Set aside.
Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
Put 2 1/2 cups rice chex cereal into a medium sized bowl.
Melt white chocolate and stir into cereal (be careful not to break ...
Melt chocolate chips, peanut butter and oleo.
Pour over cereal, stirring to coat.
Put powdered sugar in sack and mixture to coat and shake.
Melt first 3 ingredients over low heat.
Place cereal in a large bowl and pour hot mixture over top.
Stir to cover cereal. Pour powdered sugar in a large, clean paper bag.
Then add chocolate covered cereal and shake.
Place candy in airtight container.
Melt together; first place in large bowl the 9 cups of Rice Chex.
Pour over chocolate mixture.
Place 2 cups of powdered sugar in paper bag; shake and place Rice Chex mixture inside. Shake up.
Cool on waxed paper.