lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
ther ingredients except eggs and pumpkin.
When completely mixed (with
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
If your maple syrup or pumpkin puree are colder than room
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
Cut off top of pumpkin and thoroughly clean out seeds and pulp. Paint an appropriate face on the front of pumpkin with a permanent marking pen or acrylic paint.
Preheat oven to 350\u00b0F.
In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
Spread on ungreased cookie sheet.
Bake at 350\u00b0F for 25 to 30 minutes.
For an extra treat, top with cream cheese topping.
When pumpkin squares are cooled spread on top, cut and serve.
Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar
Beat cheese, pumpkin, preserves and spices in medium bowl until smooth. Cover and refrigerate 2 or 3 hours, or until cheese is firm enough to shape. Shape into round pumpkin. Place on serving plate. Using knife, score vertical lines down pumpkin. Place pretzel
rod in top for stem. Cut bread into triangles for eyes and black olive slices curved upwards to form smile. Cut red pepper in one triangle for nose and two for ears.
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.
owl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and