rger than your pumpkin. If you bake the pumpkin in a casserole
large bowl, mix together pumpkin puree, eggs, oil, water and
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
f the pie. Place the pumpkin pie on top and spread
ooled pecan crust.
Beat pumpkin, milk, brown sugar, vanilla pudding
equal amount of commercial pumpkin spice, or your own
*If using fresh pumpkin you will need a 1 -
arge bowl stir together eggs, pumpkin, and half-and-half. Stir
ake your own freshly cooked pumpkin, quarter 1-2 small pie
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
Simmer pumpkin in the chicken stock until
f the mixture into the pumpkin. Layer with 1 cup cheese
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
arge bowl stir together eggs, pumpkin, and half-and-half.
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to