Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ater for a very creamy risotto, or only 2-21/2
Roughly chop pumpkin into small pieces. Sweat in
nd reserve.
Cook the risotto: In a medium sized, heavy
50 degrees, then prepare the pumpkin. Hack it in half and
br>If you follow this recipe I promise you`ll be
icrowave, boil or roast the pumpkin until soft. I usually roast
Peel and chop the pumpkin into small cubes. Place on
t the seeds. Cut the pumpkin into large chunks. Bring a
ith parchment paper.
Toss pumpkin and 1 tbsp of the
o 220\u00b0C
Lay pumpkin in an even layer on
o moderate.
Rub diced pumpkin in a little oil, then
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
hopped peanuts, and the diced pumpkin in oil over moderate heat
minutes.
Meanwhile, combine pumpkin and broth in another saucepan
sauce pan combine the pumpkin and chicken broth. Warm over
Bake the pumpkin pieces in a 180C oven
ff the top of the pumpkin and scoop out seed.
inute.
Stir in the pumpkin and mushrooms.
Pour over
er ladle-full.
Stir pumpkin, butter, and nutmeg into rice