ottom.
Combine flour, ground pumpkin pie spices, baking soda and
n a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice
ven to 350\u00b0F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons
ven to 350\u00b0F Mix pumpkin, milk, eggs, sugars, 5 tsp
o 350 degrees.
For pumpkin filling, combine eggs, evaporated milk
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
he same bowl, combine the cake mix, pumpkin, 1/4 cup butter
ombined. Beat in pumpkin.
Add flour, pumpkin pie spice and baking
arge mixing bowl, add flour, pumpkin pie spice, baking soda, and
Mix first 4 ingredients; set aside. Mix butter and the sugars together and beat until light and fluffy. Add eggs and mix well. Add pumpkin and vanilla and mix well. Gradually combine flour and pumpkin mixture, mixing well. Place pecans on bottom of greased 12-cup Bundt pan. Pour batter over nuts; bake in preheated 325\u00b0 oven for 60 to 70 minutes. Cool for 10 minutes. Make holes in cake with long pick. Pour half of glaze over cake. Let stand 5 or 10 minutes. Invert over plate and repeat with remaining glaze. Cool.
aking spray.
Place the cake mix, coconut frosting, eggs, oil
Preheat oven to 350 degrees. Prepare a 9X13 pan.
In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
br>In same bowl combine cake mix, pumpkin, 1/4 cup butter
Preheat oven to 350.
In a mixing bowl, combine first 6 ingredients, until well blended.
Pour batter into a 9x13\" greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 mins., or until golden brown.
Serve with Cool Whip or whipped cream on top.
1st Layer:
Mix and place on buttered pan, 9 x 13-inches cake mix, butter and egg.
Mix all ingredients and pour into buttered 9 x 13 pan. Place topping on pumpkin mixture.
50.
To make the cake: Combine all of the ingredients
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.