lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
he same! Commercial canned pumpkin is from a variety of
equal amount of commercial pumpkin spice, or your own
Dry bread crumbs in oven at 300\u00b0 for 15 minutes.
Cut a lid in pumpkin.
Remove seeds and fibrous insides; discard.
Rub inside of pumpkin with mixture of 1 tablespoon butter and 1/2 teaspoon salt.
Cook onions in 6 tablespoons butter for 10 minutes.
Stir in bread crumbs; continue stirring and cook for 10 minutes longer. Stir in 1/2 teaspoon salt, other seasonings and cheese.
Put crumbs and cheese in pumpkin.
Fill pumpkin with enough chicken broth to fill within 1/2-inch of top.
Put pumpkin lid on.
Preheat over to 350 degrees.
Cut off top of pumpkin. Clean out insides.
Combine all incredients except pumpkin.
Stuff this mixture into the pumpkin.
Bake for 1 hour or until pumpkin is cooked.
he pumpkin and carefully scoop out the seeds and the stringy insides
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
br>Remove top from pumpkin, scoop it insides and slice into wedges
b>pumpkin in a zig zag design.
Remove seeds and stringy insides
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
ff the top of the pumpkin, including the stem; set aside
n top, with fully-cooked insides, 20 to 25 minutes. Let
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure