lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
rger than your pumpkin. If you bake the pumpkin in a
equal amount of commercial pumpkin spice, or your own
ime in order to keep pumpkin mixture hot.
Spoon hot
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
t easy to work inside the pumpkin. Remove the seeds and
he same! Commercial canned pumpkin is from a variety of
ff the top of the pumpkin and thoroughly clean out pulp
hour.
Place the pumpkin and 1/2 cup water
pastry brush, brush the inside of the cooled jars with
large bowl, mix together pumpkin puree, eggs, oil, water and
igh speed, scraping down the inside of the bowl a few
50 degrees F.
Cut pumpkin in half and remove all
nutes, clean out interior of pumpkin, removing any strings and
)). Set trivet inside.
Cut around the pumpkin stem to make
n the top of each pumpkin and remove - these are the
o 400\u00b0F. Place the pumpkin and 1 cup water in
lesh desirably tender and coral inside.
While the salmon's