iece in a slice of Prosciutto di Parma and place the chicken pieces
Wash, drain and chill all of the greens.
Remove the core from the radicchio, cut into quarters and chill.
Cut the prosciutto into strips and set aside.
Shave the Romano into thin pieces and place in a large salad bowl.
Add the greens, radicchio, prosciutto, black pepper and oil.
Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
lace/tuck 3 slices of Prosciutto on each plate.
Center
ontina and bread) and the prosciutto di Parma and mix together very thoroughly
rom oven and top with prosciutto. Let rest for 4 minutes
f lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella
slice of the proscuitto di Parma.
Add 1 to 2
Combine sage, garlic, rosemary, salt and pepper in a small bowl. Set aside.
Preheat oven to 425\u00b0F.
Cut a lengthwise slit down center of tenderloin to within 1/2 inch of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with wax paper and flatten to 1/4 inch thickness. You can use a meat mallet, or do as I do and save an empty wine bottle with a long neck (usually white wine) so you have a place to hold onto while whacking.
Spread the ...
ith two slices of prosciutto and secure prosciutto in place with toothpicks
o taste.
Lay 2 prosciutto slices on cutting board, overlapping
Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
Top each slice with 2 arugula leaves and 3 fig slices.
Drizzle with olive oil and the Aceto Balsamico; serve immediately.
ay leaf.
For the prosciutto, preheat the oven to 350
In a non-reactive saucepan, combine vinegars and simmer.
Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
In a bowl, mix julienned pears with lime juice and season with pepper.
Using a sushi mat lay out one or two slices of prosciutto.
Lay the pear pieces across the bottom of the prosciutto.
Roll very tightly.
Drizzle some vinegar syrup on a plate in a zigzag pattern.
Slice rolls like sushi and garnish with chives and cracked peppercorns.
n large bowl, combine turkey, prosciutto, sausage, bread crumbs, eggs, milk
olden, about 1 minute. Add prosciutto and saute until golden, about
ntil al-dente.
Slice prosciutto into squares.
Fine Dice
ery little salt as the prosciutto has a lot of salt
y hand; add the basil, prosciutto, and half of the goat
Wrap the chicken pieces in prosciutto, securing the ham with a
br>Place a slice of prosciutto (folded to fit), a slice