DIRECTIONS FOR TURKEY:
NOTE: Even though you
Preheat a barbeque grill. Place the turkey, breast-side down, on a
n two places.
Set grill to high heat.
Thread
eaking apart on the grill).
Grill onions for relish first:
Heat
Mix dressing and soy sauce. Place turkey in plastic bag. Pour sauce over turkey and marinate in refrigerator overnight. Remove turkey from plastic bag, saving liquid. Place turkey in roasting bag. Turn grill on low on one side. Do not turn other side of grill on. Place turkey on cold side of grill. Grill for 5 to 6 hours or 25 minutes per lb.
Start your grill. Layer 3 large pieces of
Prepare your grill (either charcoal or gas) for direct high heat. Or right
Marinade or Brine your Turkey for at leat 8-12 hours
lastic food bag.
Refrigerate for 24 hours.
Fold piece
In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
Coat a grill or grill pan with cooking spray; preheat
he refrigerator for about 30 minutes before cooking.
Grill outside on
n a charcoal or gas grill. (Or just before you're
Prepare grill, arranging coals around edge of
Preheat the grill for high heat.
In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano,oil, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.
ool completely.
Wash your turkey thoroughly, removing the neck and
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.