oil; lightly grease.
For pretzel crust: Combine melted butter, pretzels and
Mix the crust ingredients together.
Press half
In medium bowl, mix all crust ingredients. Press mixture firmly against
Crust:
In food processor fitted
Crust: Mix pretzels and butter until pretzel crumbs are moistened and press
For the crust: Preheat oven to 350 degrees.
.
Prepare Graham Cracker Crust (**See Recipe below).
Combine cream
Crust: Combine graham cracker crumbs, sugar
ush up to remove the cheesecake from the cup. Use a
Cheesecake:
Combine 1st 3 ingredients;
Preheat oven to 350 degrees.
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add Splenda, butter and cocoa powder (optional) pulse to combine.
Transfer nut mixture to a 9\" springform pan and gently press to form a crust on bottom of pan.
Bake at 350 degrees for 10 minutes Remove from oven and cool.
Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
Begin any cheesecake recipe with all the ingredients at
CHEESECAKE:
Preheat oven to 275
br>Pour into the prepared crust and chill until very firm
ith vegetable oil spray.
Crust: In a plastic bag, blend
hipping cream.
Turn into crust lined pan. Bake at 450
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs.
Mix until well blended.
Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 tablespoons melted Kraft strawberry jelly, if desired.
Combine pretzels, margarine and brown sugar; spread on the bottom of a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes. Do not overbake!
Cool for 15 to 20 minutes.
Whip the cream cheese and granulated sugar together, then fold in Cool Whip. Spread over cooled pretzel crust, making sure to cover all pretzel crust evenly.
Mix jello and water until dissolved, then add strawberries and cool until mixture begins to set.
Pour over cream cheese layer.
Refrigerate overnight.
Cream cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and mix well. Pour batter into graham cracker pie crust (no spring-form pan needed).
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool for 3 hours.
In medium bowl, beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined.
Pour into graham cracker crust and chill.
If you want to cheat, you can top this with cherry canned fruit pie filling.
Makes 8 servings.