abilize just at high pressure. From moment high pressure was reached, cook
tick pan (I use my pressure cooker base for this), brown
edium heat, render chorizo in pressure cooker. Remove chorizo but leave
quart or larger electric pressure cooker, place roasting rack
n a multi-functional electric pressure cooker and select Saute function
n the oil in the pressure cooker for approximately 3 minutes
n the bottom of the pressure cooker pot. Press \"Saute\"
Heat oil in a pressure cooker on medium flame.
- or 8-quart pressure cooker over medium-high heat
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture
il and fat in the pressure cooker over medium heat.
ater or juice in the pressure cooker, lock down the lid
ver medium heat in the pressure cooker until it starts to
4-quart or larger pressure cooker, heat bacon over medium
Add all pressure cooker ingredients, stir so meat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Add 1 tbsp oil to pressure cooker and continue to cook
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
xcept the soup in the pressure cooker.
Bring cooker to
igh heat bring to hig pressure. Adjust the heat to maintain