n the bottom of the pressure cooker pot. Press \"Saute\" button.
Sprinkle roast evenly with salt and pepper
To seal roast, sear all sides in skillet
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
rinkle roast evenly with pepper. Place in 6-quart or larger pressure cooker.<
o coarsely chop.
Coat roast generously with 2 tablespoons olive
he recipe make
Quarter the onions.
In pressure cooker pan, heat olive oil on
eat oil in pressure cooker on BROWN setting. Brown roast well on all
oth sides- place roast in bottom of pressure cooker.
In same pan
5 quart or larger pressure cooker, brown roast well on all sides
n all sides; coat roast with flour (reserve leftover
Place roast in a bowl and rub