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Kalua Pig In 6-Qt Electric Pressure Cooker

n the bottom of the pressure cooker pot. Press \"Saute\" button.

Cl Beef Pot Roast And Gravy - 6-Qt Pressure Cooker

6- or 8-quart pressure cooker over medium-high heat. Add

Pressure Cooker Vegetable And Beef Neck Soup

ver medium heat in the pressure cooker until it starts to turn

Cooking Light Pressure-Cooker Beef Stock - 6-Qt Pressure Cooker

for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to

Pressure Cooker Marmalade, Fast!

ater or juice in the pressure cooker, lock down the lid, and

Red Beans & Rice (Pressure Cooker)

il and fat in the pressure cooker over medium heat.
Add

Power Pressure Cooker Chicken And Rice Gandules

tbsp oil to pressure cooker and continue to cook chicken

Pressure Cooker Stew Meat With Sauce For Mexican Rice

Add all pressure cooker ingredients, stir so meat is

Pressure Cooker Barbacoa

Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.

Pressure Cooker Carnitas

Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.

Chef Joey'S Anasazi Bean Chili (Pressure Cooker)

the pot of the pressure cooker and bring to a

Butternut Squash Bisque (Pressure Cooker)

In a 6 quart pressure cooker, saute onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
Add remaining ingredients, except half& half and salt, and place lid on cooker.
Bring up to high pressure, then lower heat and cook for 10 minutes.
Release pressure as directed by manufacturer.
Open lid and allow to cool slightly.
Place ingredients into blender or food processor, along with half& half and salt, if desired.
Puree until smooth.
Serve medium hot.

Savory Black Beans - 4-Qt. Pressure Cooker

4-quart or larger pressure cooker, heat bacon over medium-high

Pressure Cooker Vegetable Stock

n the bottom of the pressure cooker.
Add all the rest

Kemp'S Vegetarian Black Beans - 6-Qt Pressure Cooker

6- to 8-quart pressure cooker, combine beans, onion, oil, water

A Yummy Chicken Noodle Soup (8-Qt. Pressure Cooker)

8-quart or larger pressure cooker pot.
Place spatchcocked

Pressure Cooker Corned Beef With Mustard Sauce

Place beef in pressure cooker. Add pickling spice, vinegar, sugar

Pressure Cooker Sweet 'N Sour Chicken

4 or 6-quart pressure cooker.
Brown chicken a few

Easy Vegetarian Pressure Cooker Beans

Place black beans into a large container and cover with 9 cups water; let stand 8 hours to overnight. Drain and rinse beans.
Combine beans, onion, olive oil, garlic, cumin seeds, mustard seeds, and salt in a pressure cooker; add enough water as suggested by pressure cooker manual.
Cook beans according to pressure cooker manual until tender; season with salt.

Pressure Cooker Lentil Soup

In your pressure cooker, sweat the onions and garlic

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