Add all pressure cooker ingredients, stir so meat is coated.
Put lid
n the bottom of the pressure cooker pot. Press \"Saute\" button.
er medium heat in the pressure cooker until it starts to
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
he meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker and
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
6- or 8-quart pressure cooker over medium-high heat. Add
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
Pre-heat pressure cooker on medium-high heat.
Toss stew meat in a
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
b>meat thoroughly in flour mixture and return to platter.
Place pressure cooker
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.
peat with remaining beef. Season meat with salt and pepper to
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
Brown meat on all sides.
Dice
Place the meat in a large mixing bowl
hat partially frozen beef stew meat and chunk it finer, like