a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Pressure chicken at 10 pounds for 15 minutes in water to cover with salt, parsley and onion flakes.
Cool and debone.
Set aside.
igh heat bring to hig pressure. Adjust the heat to maintain
low flavors to blend. Cut chicken into bite-size pieces,
n a 6-quart pressure cooker. Cook chicken, in batches, until browned
b>chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker
il in a 6-quart pressure cooker. Cook chorizo, stirring, until
lour in large bowl. Add chicken; toss to coat in flour
Combine chicken, lemon juice, yogurt, ginger and
In a pressure cooker, combine the wine, soy
In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp
ushrooms, onion and garlic to pressure cooker, covering the bottom evenly
Combine chicken parts, ground chicken, onion, carrot, celery, parsley, and
Heat oil in a pressure cooker over medium heat to about 400\u00b0F In a small bowl, beat the egg and stir in milk. In a separate bowl, combine flour, sugar, pepper and salt. Dip each piece of chicken in milk until it is fully moistened. Roll the moistened chicken in the flour mixture until completely coated. Drop chicken into the hot oil and close pressure cooker. When steam starts shooting through pressure release, set timer for 3 1/2 minute.
and bowl in pressure cooker. Close pressure cooker cover securely.
Cut up chicken, skin and remove excess fat.<
ter.
Set pressure cooker to \"Manual,\" High Pressure, 20 minutes.<
>pressure cooker, add oil and brown on all sides as many chicken