et.
For the rosewater plums, add sugar and 2 tbsp
br>To make the poached plums, combine 2 cups water and
efore cooking.).
To roast plums, place the fruit skin side
Wash and dry plums.
Place them in a stone jar or bowl.
Boil vinegar, sugar and spices together for 10 minutes.
Pour over plums.
Cover and let stand overnight.
Drain off the liquid and bring to a boil.
Add to plums and cook until plums are clear, but not broken.
Pack in clean, hot Ball jars, filling with pickling syrup.
Seal immediately.
The plums should retain their color and should be firm and plump in appearance.
or a dressing.
Brush plums with oil; season with salt
ntil bubbles form.
Add plums, cut side down and cook
emperature.
To cook the plums and make the sauce:
Cut plums in half and remove pit.
To make the toffee plums, place all ingredients, except plums, in a saucepan
o 180C (350F).
Cut plums in half and remove stones
br>Wash and stem the plums and prick several holes around
Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.
nd cook until thickened. Add plums, let cool slightly then chill
p well.
Place the plums in the reduction and reheat
ust be simmering, add the plums and poach until tender. The
Toss 2 cups plums, 1 tablespoon honey and a
utter mixture.
Cook the plums for 2 minutes, undisturbed.
f cooking spray.
Prepare plums by slicing in half and
Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place the plums, cut-side up, in a single layer in the baking dish.
Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Cut the
plums in half and remove the seeds.
Place the prepared plums
in\ta
quart
glass bowl and add sugar to your taste.
Microwave
on
High for 10 to 15 minutes, depending on the amount
of plums you are preparing.
Stir about every five minutes.