(if using achiote substitute, add masa flour water mixture and return
work the salt into the masa.
Shape it into 20
nd pepper.
Make the Masa Tart Shells:
Note: You
he bottom.
YIELD: This recipe serves 5 people with about
Masa harina: This is cornmeal that has been prepared with lime or wood
ours or overnight.
Chicken Tamale Filling:
Heat oil in
o boil.
Sift in masa harina and stir with a
ne lime before serving.
TAMALE DOUGH:
Place corn husk
alsa verde by combining all prepared ingredients. Chill.
Prepare tomato
*Noteon Masa: You can buy prepared masa dough at most Mexican and
br>Gradually beat the instant masa into the butter mixture, then
separate mixing bowl whisk masa harina flour, salt, sugar and
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
00\u00b0.
Combine the masa harina, 1/4 teaspoon salt
1. If you cannot find masa (ask where you buy tortillas)
small quantity of the masa floats when placed in a
eat finely or shred.
Tamale Dough:
Mix all ingedients
If using cornmeal in this recipe, whirl in a clean, dry
br>Spread mixture on your prepared masa or on a burrito shell
rumble/bean mixture in the prepared baking dish, pressing down on