ittle juice is good. Add alfredo sauce and stir. Return to
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
arge bowl, whisk together the Alfredo sauce, cottage cheese, skim milk
heese, 1/2 jar of Alfredo sauce, and 2 heaping spoons
ottom with 1/2 cup alfredo sauce.
2. Cook the
ot rinse).
Warm up alfredo sauce in a large saucepan
Mix Ricotta, Mozzarella and eggs.
Brown beef, stirring to separate meat.
Pour off fat.
Stir in Prego sauce.
In each of two 2-quart shallow baking dishes, layer 1 cup Prego mixture, 2 noodles and 1 cup cheese mixture.
Repeat layers.
Top with remaining noodles, remaining Prego mixture and Parmesan.
Bake at 400\u00b0 for 30 minutes.
Serves 12.
In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
Bake at 350 degrees for 1 1/4 hours or until done.
In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.
Breeze Alfredo Sauce: Melt butter in a
o thicken, add in the alfredo sauce and nutmeg.
Simmer
ombined.
Spread 1 cup alfredo sauce onto the bottom of
Cook pasta according to package directions. Drain and return to pot.
Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
Cook fettuccine as label directs.
While it's cooking, heat olive oil over medium heat in large saute pan.
Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
Add Alfredo sauce and peas to mushroom and garlic; heat through.
Add 1 cup Romano cheese; stir to combine.
Drain fettuccine.
In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
Season with salt and pepper to taste.
Serve hot with remaining Romano.
hicken is cooking, prepare the alfredo noodles in a large dutch
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
ente; drain.
Meanwhile, heat Alfredo sauce over low heat or
Heat alfredo sauce and pesto in a small pan. Add nutmeg, set aside.
In a large pot bring water to a boil,add salt and oil. Stir to dissovle salt.
Add pasta, stir and boil for 8-10 minutes. Remove pasta from water with slotted spoon,put into large bowl. Do not drain water from pasta, you need the water to blanch Bok Choy.
Put Bok Choy into boiling water and blanch for 2 minutes. Remove from water and add Bok Choy to pasta. Pour alfredo sauce over pasta and Bok Choy mix well.
Serve with your favourite crusty bread and salad.
To make the Garlic Alfredo Sauce: In a medium to
br>If using package of Alfredo sauce, mix ingredients for sauce
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.