Pre-heat oven to 220C/450F/
Pre-heat oven to 400 and
Pre-heat oven to 400 F Line 9x13 inch casserole with puff pastry, stretching
Place puff pastry sheets on a paper-lined
Pre heat oven to 400\u00b0.
Cut Puff Pastry into 5x5 inch Squares
ightly floured surface, roll each puff pastry sheet into a 12 inch
place one sheet of frozen puff pastry. Spread salmon mixture over sheet
lace one unfolded sheet of puff pastry on the parchment or sprayed
he package and thaw the pastry at room temperature for 30
Roll out the puff pastry 1/8-inch thick on
Preheat oven to 400 degrees F.
On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
Bake in middle of oven for 12-15 minutes, or until puffed and golden.
Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface