bowl.
Add the prawns and the chopped parsley to
Wash and devein prawns but retain the shell. Retaining
orm a marinade for the prawns. Add salt and pepper to
t two weeks.**.
Slit prawns down their backs and devein
ot brown.
Add the prawns for a minute or two
Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
This recipe does not work with pre cooked prawns.
tarting the sauce for this recipe! If you're fast at
Char-grill or barbecue prawns over medium-high heat until
ails intact.
'Butterfly' prawns by turning them on to
r overnight)
Let the prawns marinate, for between 30 minutes
hen add the prawns.
6.\tCook the prawns until they slightly
Shell prawns - using point of small knife,
ide whilst you cook the prawns and assemble the salad.
n open grill.
Peel prawns, discarding shells.
Optional step
In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
Turn to coat.
Refrigerate 1-3 hours.
Heat grill.
Let prawns stand at room temperature for 30 minutes.
Cut lime into 18 pieces.
Drain prawns, reserving marinade.
On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
Oil grill rack.
Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
Serve.
Marinate the prawns in the ingredients listed under Prawns.
Heat in a pot/pan 1 Tblsp of olive oil and 1 Tblsp butter on medium heat and melt butter into blend in oil.
Add prawns and simmer.
Separately make Sauce by combining all the ingredients for the sauce in a heavy based pan/pot.
when sauce is heated through and thick - sprinkle on chopped Cilantro leaves and remove from stove.
Serve prawns either with sauce separately on the side or toss in prawns into sauce and serve up family style with rice / chips.
Put he prawns in a medium bowl and
Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
Serve garnished with the spring onion.
n a large bowl, add prawns, soy sauce, egg yolk and
prinkle over the top.
Prawns.
Heat oil in a